Pasta in tomato sauce and covered with cheese:
For the sauce:
1 onion, chopped
- Philfel, salt - 2 spicy tomatoes
1 teaspoon Red Pepper, Curry, and Big Tomato Center - Half a cup of water Zater's (Very Important) - as well as cheese
Prep:
Season the onions with salt and pepper.
Toss in the seasoned tomatoes and tomato hares.
You season everything.
After cooking, add the herbs, water, and cheese. With a spoon, combine everything.
Serve with the sauce over the pasta.
Pizza with cheese and eggplant:
Components:
1 medium eggplant
Olive oil with salt
2 cup shredded mozzarella
1 cup cheddar cheese
Pizza ketchup
1 jar of Marinara sauce
a quarter-glass of Parmesan cheese
a half-cup of fresh fart
1 big tablespoon powder garlic
1 teaspoon salt
1 teaspoon
1 tablespoon of red pepper chips
Method of preparation:
Cut the eggplant into small pieces.
We sprinkle the slides with salt and leave them for 20 minutes.
Preheat the oven to 180° Celsius.
Every olive oil slice should be painted.
25 minutes in the oven
To get a homogeneous mixture, combine all of the pizza sauce and my heart in a mixing bowl.
Remove the eggplant slices from the oven and brush each with a dollop of the sauce mixture.
Each slice is topped with mozzarella and cheddar cheese.
Return the slices to the oven for 1-2 minutes to allow the cheese to melt.
Platter with potatoes, pumpkin, and goat cheese:
Quantities:
2 medium pumpkins
4 potatoes, ideally red ones
goat cheese (114 g)
Grill seasoning salt and pepper
one-quarter cup of milk
a 1/3 of a glass of Parmesan cheese
Method:
Preheat the oven to 400 degrees Fahrenheit, cut the pumpkins and potatoes into fine slices, place them on a dish, drizzle with olive oil, and season with salt and pepper; Layers of pumpkin, potatoes, goat cheese, salt, roast pepper, and milk are arranged in a tray. Place the parmesan cheese on top of the potatoes, cover it, and bake for 30 minutes, then uncover it and bake for another 15 minutes, or until it is golden.
-Finally, we spray a spoonful of oil on our plate.
Salad with mushrooms :
Amounts :
2 cups iceberg lettuce
Mushrooms in a Cup 1/4 cup sliced tapered onions
Spoon for olive oil
Textured Quarter Corn Cup Lemon Juice Spoon Textured Arigano Spoon Textured Arigano Spoon Textured Arigano
Season with salt and pepper.
Method:
- Cook the mushrooms for 5 minutes over a low heat, then place them on a plate.
- Place the lettuce in a salad bowl and toss with the lemonade.
- Corn and mushrooms
- Salad dressed with olive oil, salt, pepper, and aregano
Spinach, Salmon, and Vegetables:
-Filet Salmon -Lemon -Baby Spinach or Big Cut Spinach -Dried Tomatoes
-Salt and pepper -Goat cheese
- Cheddar cheese - Poached rice
- Cream didn't work .
- cilantro
Method:
We placed the salmon in a roasting pan lined with tin foil.
We squeeze the lemon over the salmon slice and season with salt and pepper.
- Wrap the fish in spinach, dried tomatoes, and goat cheese.
We bake for 12-15 minutes, all the salmon slim, all the time.
- To make the rice, combine 3 cups poached rice, lime juice, Cheddar Chez script, bleached cream cup, pack, chopped butter, pepper spoon, and a tiny salt spoon in a mixing bowl.
It should be noted that the meal is gluten-free.
Eat wisely, and you will eat healthily.